Pecan Pie V
This gets made every Thanksgiving and Christmas!
It’s not your traditional pecan pie made with corn syrup which is either just perfect or too runny, mostly too runny.
This cone comes out perfect every time!
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.