First things first, here’s your first Fanfiction Minions post.
Both of those recipes are family favorites and get made at least for Thanksgiving, Christmas and Easter although the Sweet Potato one gets made more often because it can be eaten as part of a meal, the meal itself (raises hand shyly) or as dessert.
The pecan pie is different from what most southerners are used to since there isn’t a drop of corn syrup in it! This one is firm every single time! I haven’t made a runny one yet.
May I suggest making a pie first then sitting down and reading all the updates on fanfiction minions?
I know, I know, it’s been a long while since I posted an actual recipe!
We haven’t been trying anything new so there was nothing new to report since I will only post recipes we have tried several times.
So, Crustless Quiche Tartlettes were awesome! I modified the recipe from an egg muffin recipe and was pleasantly surprised.
Enjoy :), I know I am!
I have just discovered Cooking With a Wallflower and I think I might be in love!
Her recipes look absolutely wonderful! The pictures are colourful and the recipes look really simple so she’s getting a shout out from me:).
Step by step print and photo instructions always make a recipe easier to follow, lol.
Enjoy, I know I’m going to.