Reuben Casserole


http://southernfood.about.com/od/cornedbeefandbrisket/r/bl90911p.htm

Ommm Nommmm!  Even if you don’t like sauerkraut you’ll like this since you rinse the kraut under running water first! 

If you buy your corned beef at the deli this CAN be an expensive meal but it is SO worth it!

Ingredients:

  • 1/2 to 1 pound corned beef, cooked, diced or sliced
  • 1/4 cup Thousand Island salad dressing
  • 1 can or bag sauerkraut (16 oz), drained and rinsed
  • 1/2 pound shredded Swiss cheese
  • 6 slices rye bread, crumbled
  • 1/4 cup butter, melted

Preparation:

Place corned beef in a lightly greased 9- X 13-inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese. Toss crumbled ry bread with the butter then sprinkle over top. Bake at 350° for about 30 minutes, or until hot and bubbly.
Serves 6.

The day this recipe serves six is the day my family stops eating like pigs and takes only ONE serving spoon full!

As I said above:  If you don’t like the strong taste of the kraut rinse it first, it really does help!

Instead of shredded swiss cheese I go to the deli and buy six slices and just put them in!

We buy the Buddig corned beef from the sandwich meat section since it usually comes out cheaper that way.

Give me some sugar!

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