Recipe: Pork Loin Rub

This has got to be the absolute BEST rub I think I’ve ever tasted!

It’s good on roast pork or beef, ham, ribs, pretty much anything that you can put a rub on!

Click the picture to take you to allrecipes.


Original recipe makes 8 servings Change Servings
  • 2 1/2 pounds boneless pork loin roast

  • 1 1/4 cups brown sugar

  • 2/3 cup sugar

  • 3 tablespoons coarsely ground black pepper

  • 2 tablespoons kosher salt

  • 2 teaspoons ground ginger

  • 4 1/2 teaspoons garlic powder

  • 4 1/2 teaspoons onion salt

  • 1 tablespoon dry mustard

  • 1 1/2 teaspoons crushed red pepper (cayenne)

  • 1 1/2 teaspoons ground red pepper (cayenne)

  • 1 1/2 teaspoons ground cumin

  • 1 1/2 teaspoons paprika

  • 3/4 teaspoon dried thyme, crushed


  1. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins


  • *Note: Store remaining brown sugar mixture in airtight container at room temperature up to 3 months; use on pork roasts or chops before roasting or grilling. Recipe makes about 3 1/2 cups dry rub.

Give me some sugar!

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